White Label - Home Blend 1 x 1kg - Speciality Coffee
A blend of two processes - natural (dried-on-tree) and pulped - that makes an interesting espresso base. Expect cedar aromas, intense cocoa flavours, walnuts, pine nuts, and a sweet finish.
The natural process, also known as Cerrado natural, this process means that cherries were left on the trees for a longer time, allowing them to go through the full maturation process and dry while still attached to the branch. This processing technique is only possible if the weather is very dry and stable during harvest - in fact, in many regions, allowing coffee to dry on tree could be a big problem: the excess moisture can develop fungus and other microorganisms. Because of Cerrados’s unique traits, this process is possible - which is great, because it brings very positive attributes to the cup: tree-dried naturals usually show heavy body origin (region, country) and extra-intense sweetness.
Pulping means to remove the skin and mucilage of coffee cherries. In Daterra, this process is mechanically made - that means we can remove the mucilage around the notes beans without fermenting them on water. Pulped coffees usually present bright