Two products and a council garage
Karol starts Mr Lemonade from a council garage in Mile End with two products, selling to cafés and shops that — like us — were just starting out and wanted something their customers hadn't seen.

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All 130+ brands A–ZLondon · Trade only · Since 2016
We started in a council garage with two products. Today we run a 30,000 sq ft depot in Barking — one we rebuilt with our own hands — stock 120+ craft and alternative drink brands, and deliver them in our own vans.
Why we exist
Every independent café, deli and bar starts with the same courage: the belief that you can do it better, and do it your own way.
We know that feeling, because that's how we started. We believed independents deserve more than the same few drinks every big wholesaler sells. So we went looking for the ones your customers haven't tried yet.
Ten years on, we're still family-run, and we still exist for one reason: to help you stand out. When your customers ask “what's that?”, we've done our job.
“We go the extra mile to source the best products and fill every niche.”
Karol Chamera, Co-founder
Our story
Karol starts Mr Lemonade from a council garage in Mile End with two products, selling to cafés and shops that — like us — were just starting out and wanted something their customers hadn't seen.

The range grows from small local producers to brands already flying. The garage can't cope, so shipping containers become the warehouse.

Karol and Thaiz quit their jobs to run Mr Lemonade full time. Two branded vans hit the road, and we take the leap into our first proper warehouse at Greenshield Industrial Estate, Silvertown. Early starts become normal.


We take a second warehouse just as the pandemic hits. Instead of shrinking, we rebuild the range around what our customers need to get through it.
We launch packaging at fair prices for venues hit by the pandemic, and move into Unit 18, Buzzard Creek, Barking.

“Considering everything we've all been through, this is the best year so far. We're always looking for that thing that will make your business unique.”
Karol
We take Unit 17 at Buzzard Creek, right next door, to give the range room to grow.


We grow the fleet, invest in the team and start delivering farm milk from The Widcombe Estate to London's coffee shops. But we've run out of space: the team spends hours moving the same stock from one place to another just to make room. The hunt for a new home begins.

2026 · Unit 4, Maybells
Early in 2026 we lost one of our biggest customers. We could have stayed put and played it safe. We decided to give ourselves room to grow.
Karol had a lease ready to sign in South East London. Then, at the last minute, a unit came up in Barking, close to where we already were — in such a bad state that most people would have walked away.
Karol and his dad spent more than three months getting it ready. Apart from the walls and the roof, everything you see at Unit 4 Maybells, we built.
So here we are: a new home, room to grow, UK-wide delivery within 36 hours — and new challenges.
“If you ever come and see us at Unit 4 Maybells, you'll see what we built.”
Karol Chamera, Co-founder


How we work

Over 20 vehicles, our own drivers, across London. Not a courier who's never met you.
Next-day delivery anywhere inside the M25.
Outside London? We deliver nationally within 36 hours.
Can't see it on the shop? Call us. Tracking down the product that makes you different is what we do.
Drinks, milk, snacks, packaging and cleaning — one delivery, one supplier.
Phone, WhatsApp or email — a team in Barking that knows your venue.
Brands we champion
The team
Finding the next brand before your customers ask for it.
Picking and packing every order after the 11pm cut-off.
The faces you see at your door, across London.
Setting you up, answering the phone, sorting problems fast.
Open a free trade account to see prices. Order by 11pm, and it's with you tomorrow.