Ingredients: Spring mineral water fermented with Kefir culture & Organic Cane sugar, Reishi mushroom & coffee Lactic acid bacteria.
We create many kefir flavours, all with their own unique taste and they are quite rightly enjoyed on their own straight from the bottle! But try adding it aperol and prosecco for a lively aperol spritz. Or mixing it with tonic water water and botanicals for a herby infusion. You can even pour some over fruit before roasting to give an extra layer of flavour to the fruit syrup.