Ingredients: Spring mineral water fermented with Kefir culture & Organic Cane sugar, lavender Lactic acid bacteria.
Calming Lavender has gentle lavender tones. Lavender plant is well known for calming properties. It is fantastic refreshing drink packed with probiotic goodness. Not to mention how pretty and magical this purple drink looks in the glass with ice.
We create many kefir flavours, all with their own unique taste and they are quite rightly enjoyed on their own straight from the bottle!
But try adding it aperol and prosecco for a lively aperol spritz. Or mixing it with tonic water water and botanicals for a herby infusion. You can even pour some over fruit before roasting to give an extra layer of flavour to the fruit syrup.