We source the finest cocoa from Colombia and combine it with delicious creamy oat milk chocolate.
Bar Weight: 70g
Colombian Chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract). Contains min. 41% cocoa solids.
Made on equipment that processes milk, soy, gluten, peanuts and other nuts.
per 100 g: energy value – 2273 kJ/543kcal, fat – 33.3g, of which saturates – 19.3g, carbohydrates – 57.8g, of which sugar – 40.5g, fiber – 4.9g, Protein – 3.8g, salt – 0.04 g.
The inner film is made from wood pulp suitable for home composting.
Cardboard can be recycled.