A deliciously creamy oat milk chocolate bar packed with crunchy cookies. An unbeatable combination!
Colombian Chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), Biscuit pieces 10 % (wheat flour, sugar, RSPO palm, low-fat cocoa powder (acidity regulator: sodium hydroxide), glucose syrup, salt, raising agent sodium hydrogen carbonate, vanilla natural flavor). Contains min. 41% cocoa solids.
Please see the ingredients in bold. Made on equipment that processes milk, soy, eggs, peanuts and other nuts.
per 100 g: energy value – 2238 kJ/534kcal, fat – 31.7g, of which saturates – 18.2g, carbohydrates – 58.5g, of which sugar – 39.8g, fiber – 4.9g, Protein – 4.1g, salt – 0.12 g.
The inner film is made from wood pulp and is suitable for home composting.
Outer cardboard can be recycled.