This Water Kefir is naturally carbonated, each bottle contains 160 billion lactic acid bacteria per 100ml. The sugar is metabolised by the bacteria during the fermentation process, resulting in little sugar being left in the drink. This natural activity produces lactic acids , B vitamins, minerals and enzymes as well as increases their bioavailability for the human body. Water kefir is an alive product, so sweetness and fizziness will vary.
Spring Mineral Water fermented with Kefir Culture & Organic Cane Sugar, Decaffeinated Coffee Beans, Reishi Mushroom, Lactic Acid Bacteria.